WHAT WE DO

Inflight Catering

sharing Our passion for food

We love food, and we want to share that love with you. With over a decade of experience in the Private Aviation catering business we are rewriting the books when it comes to Inflight Dining. Whatever you want, we will deliver a mind-blowing experience for both passengers and crew using only the freshest of ingredients. Our chefs have created a fantastic menu designed to simplify your catering experience - all designed with crew in mind to be prepared and presented as though they have come straight from the chef’s kitchen.

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Contract Catering

We have over 40 years' experience in running restaurants, cafes, bars, and events

Today’s hospitality sector has dramatically changed. The industry is facing personnel shortages, increased food costs, and ever rising rents. However, we have the perfect solution for you and can take away the headache of running your catering facility whether it be in your office, visitor centre, leisure or travel complex, care home or hotel.

Dedicated to Inspirational Food

Having run an innovative training program, we have nurtured our young chefs and given them opportunities to work with some of the world’s top names in gastronomy. This means we’re helping to develop the food of tomorrow today by training other passionate individuals in catering.


We are not a global company with thousands of employees offering unremarkable food. We are a passionate driven group of individuals that wish to remain in control of our team and offer truly inspirational food. After all, you are only as good as your last meal.

We look at our business through the eyes of our planet

 We don't want to bombard you with the usual clichés, but we can assure you that we think long and hard about what it takes to find the right ingredients, at the right time of year, and the impact that may have on all of us. That's why we work with suppliers as close to home as possible and design our menus with what is truly in season and grown around the corner or up the road whenever possible. The same goes with our packaging which is all 100% biodegradable. We even encourage our suppliers to use the same.

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Sales Development

Helping your business grow

We work with clients and their sales teams to help identify and support sales opportunities and to target key accounts. We can create sales presentations from scratch and create or manage sales forums or trade shows.



Once sales are established, we can offer ongoing customer support and be the ‘go to’ person for your new customers, reassuring them in the knowledge that they will be talking with someone with a wealth of knowledge.

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Procurement Solutions

let us do the leg-work

We can offer the complete procurement package, sourcing both local and national suppliers and marrying them up with local business, all whilst finding savings along the way. We recognise the importance of improving supply chain efficiencies and finding ways to remove complexity and, in turn, reduce costs.

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Meet the Team

MARTIN LEVY

Martin started life as a chef working in some of the finest 5 Star hotels in both the UK and France. His food knowledge is broad and truly global, ranging from Pan Asian to South American, Mediterranean to Scandinavian.

If you have a product or ingredient in mind, no matter what or where it originates from, Martin will find it – and he sure knows how to use it! He has unrivalled experience in sourcing the best produce from around the world and keeping up with the latest trends and culinary methods. Martin also headed up gourmet sales for the UK’s largest food service company for 14 years, establishing high profile clients such as; Harrods, Harvey Nichols, Selfridge’s and Whole Foods. He also played a key role in winning tenders for some of the UK’s largest restaurant groups.

Davide Bargione


An instinctive flair for his native Italian cuisine led Davide to Ristorante Paradiso in London, followed by five years with the popular Carluccio's brand. In 2009 Davide joined Jamie's Italian where he spent the next five years, progressing to Group Executive Chef. 

Davide then joined sister brand Barbecoa as Chef Director where he was responsible for menu development, supply chain and the in-house butchery, where all the beef was dry-aged to Barbecoa's own specification.

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The next move saw Davide moving to Côte Brasserie, the 90+ strong collection of restaurants, where he oversaw the food innovation, menu development, supplier negotiations and setting up of central production kitchens.

Davide's in-depth knowledge, tireless work ethic and exceptional operational expertise make him an expert in developing new brands right through to delivering them successfully to the market. 

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Over the years Davide has built up a wealth of experience within the industry with high level expertise across the hospitality sectors including restaurants, hotels and pubs.


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